ምናሌያችን

tistata

rubshekla

gubet tibs

Torn pieces of flatbread sautéed in spiced butter and served with honey.

Shredded injera tossed in a rich berbere-spiced tomato sauce.

Thick barley porridge with a well of spiced butter in the center.

Slow-cooked fava beans seasoned with cumin, chili, and fresh herbs.

Scrambled eggs, ayib cheese, toast, and a side of fresh vegetables.

Crispy pastry triangles filled with spiced beef and onions.

Cold green lentil salad with mustard, jalapeño, and fresh lime.

Injera pieces mixed with a refreshing tomato, onion, and chili salad.

Fresh cottage cheese served alongside golden honeycomb.

Creamy chickpea purée with lemon, cumin, and a hint of garlic.

Slow-braised chicken in a rich berbere sauce, served with a hard-boiled egg.

Finely minced beef blended with spiced butter and mitmita chili.

Premium cubed beef sautéed with rosemary, peppers, and jalapeños.

Thick chickpea flour stew simmered with onions and berbere.

Red lentils slow-cooked in a vibrant berbere and onion sauce.

A bold mix of minced beef, liver, and tripe sautéed with mitmita.

Mild turmeric-based stew with tender chicken and potatoes.

ቅይወት

gubet

spris

ቅቅል

35

Dry-fried beef cubes seasoned with rosemary and jalapeño.

Tender lamb shoulder sautéed with onions, peppers, and rosemary.

A generous sampler of seven vegetarian stews served on injera.

Long strips of prime beef flash-fried with garlic and green pepper.

Slow-braised beef strips shredded and tossed in spiced butter.

Marinated lamb and beef skewers grilled over charcoal.

A feast of charcoal-grilled lamb, chicken, and beef with sides.

Whole free-range chicken marinated in Ethiopian spices and charcoal-grilled.

Collard greens sautéed with garlic, ginger, and a touch of oil.

A mild mix of cabbage, carrots, and potatoes gently spiced with turmeric.

A mild, creamy chickpea flour stew finished with garlic and herbs.

Red lentils simmered gently with turmeric and mild spices.

Traditional fermented teff flatbread, soft and tangy.

Freshly made mild cottage cheese, perfect alongside spicy wots.

Fragrant basmati rice cooked with spiced niter kibbeh butter.

Crunchy roasted barley and chickpea snack mix.

Crunchy sesame-coated balls filled with liquid honey.

Seasonal tropical fruits including mango, papaya, banana, and avocado.

Layers of buttery filo pastry, crushed pistachios, and rose syrup.

Traditional jebena-brewed coffee served with a ceremony.

Rich espresso topped with a layer of velvety steamed milk.

Black tea infused with cinnamon, clove, and cardamom.

Chilled hibiscus infusion, naturally tart and deeply refreshing.

Freshly squeezed oranges, served ice-cold.